一道水，二道茶，

三道四道是精華，

五道六道也不差，

七泡有余香八道有余味，

九道十道仍回味。

The spread of the jingle: a water, two tea, three way four is the essence, five way six way is not bad, seven bubbles have residual fragrance eight road has aftertaste, nine way ten road still aftertaste.

喝茶時，一般最佳的風(fēng)味在7泡之內(nèi)，好不好喝，就看這7泡了。

When drinking tea, the general best flavor is within 7 bubbles. If it is not good to drink, it will be seen that the 7 bubbles are.

● 綠茶，滋味集中在前2泡

不同于其他茶的蓋碗或小壺沖泡，綠茶一般用玻璃杯浸泡沖飲，前兩泡就基本會喝掉大部分味道。

The taste of green tea is concentrated in the first two bubbles

Different from other teas, green tea is usually brewed in a glass cup. The first two teas will drink most of the flavor.

● 紅茶，滋味集中在1-5泡

紅茶制作時會有比較重的捻壓，讓茶汁擠出。沖泡紅茶時，自然出味快些，按杯小茶經(jīng)驗，5泡以后滋味會逐漸淡化，需要延長出湯時間以滿足一定口感。

The taste of black tea is concentrated in 1-5 bubbles

When making black tea, there will be heavy twisting and pressing to squeeze out the tea juice. When brewing black tea, it will taste faster naturally. According to the experience of small cup tea, the taste will gradually fade after 5 times of brewing, so it is necessary to extend the soup time to meet certain taste.

● 白茶，滋味集中在3-7泡

因其不炒不揉的制作工藝，茶葉細(xì)胞破損少，茶葉里的物質(zhì)出來緩慢。白茶3泡之后滋味爽口清甜，7泡左右還有滋味。

嫩度較低的貢眉、壽眉，在7泡之后，仍可以拿去煮制，也很好喝。

The taste of white tea is concentrated in 3-7 bubbles

Because of its production process of no stir frying and no kneading, the tea cells are less damaged, and the substances in the tea come out slowly. The taste of white tea is refreshing and sweet after 3 bubbles, and there is still taste after 7 bubbles.

Gongmei and Shoumei, which are less tender, can still be boiled after 7 bubbles, and they are also very delicious.

● 黑茶，滋味集中在3-10泡

黑茶制作原料較粗老，有一定的老化梗葉，剛開始不容易出味。3泡茶葉泡開之后，甘醇滋味明顯。

The taste of black tea is concentrated in 3-10 bubbles

The raw materials of black tea are coarse and old, with certain aging stems and leaves, which are not easy to taste at the beginning. 3. After the tea is boiled, the taste of glycol is obvious.

● 烏龍茶和普洱茶，滋味持續(xù)保持10余泡

由于其耐泡度高，滋味富于變化，宜從一開始就細(xì)細(xì)品味，特別是單叢茶、武夷巖茶、普洱散茶等。

The taste of Oolong tea and Pu'er tea lasts for more than 10 bubbles. Due to its high brewing resistance and varied taste, it is advisable to taste them carefully from the beginning, especially Dancong tea, Wuyi rock tea and Pu'er scattered tea.