【茶香醬牛肉】–English Follows
by 毛毛媽

這個(gè)醬牛肉先腌后鹵，味道超好的。用電壓力鍋煮，省時(shí)間又省事。大家不妨試試。

用料:
1：小牛肉腱4條（Beef Shank）1000g洗凈，花椒2茶匙，鹽2茶匙，糖1茶匙，萬字牌生抽醬油3大匙；
2：鹽2茶匙，糖2茶匙，萬字牌生抽醬油1/2杯，金蘭老抽醬油4大匙，丁香3粒，八角2粒，小茴香1.5茶匙，香葉2片，花茶1大匙，香油2茶匙，蔥2根切段，姜5片，水5杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、牛肉腱放上花椒，鹽，糖和醬油拌勻（圖1），放入一塑料盒里，在冰箱中腌一天。
2、牛肉洗去花椒放入 電壓力鍋電壓力鍋內(nèi)膽里，放入老鹵，沒有放所有2料（圖2），蓋上蓋子，排氣閥放置密封位置，選【手動(dòng)】檔35分鐘，啟動(dòng)程序。。

3、快煲電壓力鍋完成程序后，冷卻10分鐘，放氣減壓打開蓋子（圖3)，撈出鹵好的牛肉，放入保鮮盒冰箱過夜。
4、煮好的牛腱切薄片擺盤，就可以上桌了。

愛心分享：
1、如果沒有高壓鍋，用普通鍋煮滾后調(diào)小火燜煮1小時(shí)30分鐘。
2、鹵汁冷涼克放冰凍箱保存，下次再用。用過幾次后可稍加些鹽，糖，及香料。

Soy Sauce and Spices Braised Beef Shank

By Maomaomom

This is a wonderful cold dish popular in many areas of China. This dish is well loved by my family. This recipes uses an electric pressure cooker ，to efficiently cook the meat.

Prepare Time: 15 minutes
Cook time: 35 minutes
Stand time: 36 hours
Level: easy
Serves: 6 servings

Ingredients

1. Baby beef shank 1000 g;
2. Marinate ingredients: 2 teaspoon pepper cones, 1 teaspoon salt, 1 teaspoon sugar, 3 tablespoons Kikkoman light soy sauce;
3. Sauce ingredients: 2 teaspoon salt, 2 teaspoon sugar, 1/2C Kikkoman light soy sauce, 3 tablespoons dark soy sauce, 3 clovers, 2 anises, 1.5 teaspoon cumin, 2 bay leaves, 1T Jasmine green tea, 2t sesame oil, 5g fresh ginger shredded, 2 chopped green onion, 5C water.

Directions

1: Put baby beef shank and marinate ingredients into a Zip-Lock bag or food container, seal it and shake well in a fridge for 1 day.
2. Rinse off pepper cones and place beef shank into an electric pressure cooker, and add all ingredients 3. Cover the lid and turn the pressure valve to the Seal position. Press the “Manual” button and set 35 minutes of cook time.
3: When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the cooked beef shank and place into a clean container chill 4 hours, slice and serve.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

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