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泡茶程序 1 prepare tea ware 備具 2 from still to ready position 從靜態(tài)到動態(tài) 3 prepare water 備水 4 warm pot 溫壺 5 prepare tea 備茶 6 recognize tea 識茶 7 appreciate tea 賞茶 8 warm pitcher 溫盅 9 put in tea 置茶 10 smell fragrance 聞香 11 first infusion 第一道茶 12 set timer 計時 13 warm cups 燙杯 14 pour tea 倒茶 15 prepare cups 備杯 16 divide tea 分茶 17 serve tea by cups 端杯奉茶 18 second infusion 沖第二道茶 19 serve tea by pitcher 持盅奉茶 20 supply snacks or water 供應(yīng)茶點或品泉 21 take out brewed leaves 去渣 22 appreciate leaves 賞葉底 23 rinse pot 涮壺 24 return to seat 歸位 25 rinse pitcher 清盅 26 collect cups 收杯 27 conclude 結(jié)束 |
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