泡茶程序

1 prepare tea ware 備具

2 from still to ready position 從靜態(tài)到動態(tài)

3 prepare water 備水

4 warm pot 溫壺

5 prepare tea 備茶

6 recognize tea 識茶

7 appreciate tea 賞茶

8 warm pitcher 溫盅

9 put in tea 置茶

10 smell fragrance 聞香

11 first infusion 第一道茶

12 set timer 計時

13 warm cups 燙杯

14 pour tea 倒茶

15 prepare cups 備杯

16 divide tea 分茶

17 serve tea by cups 端杯奉茶

18 second infusion 沖第二道茶

19 serve tea by pitcher 持盅奉茶

20 supply snacks or water 供應(yīng)茶點或品泉

21 take out brewed leaves 去渣

22 appreciate leaves 賞葉底

23 rinse pot 涮壺

24 return to seat 歸位

25 rinse pitcher 清盅

26 collect cups 收杯

27 conclude 結(jié)束