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1.Mahua, fried dough twist 1.天津大麻花
When talking about delicacies in Northern China's Tianjin, people may initially think of mahua, or fried dough twist.
提到中國北方天津的美食，人們第一個(gè)想到的應(yīng)該就是天津大麻花，一種油炸的面團(tuán)。
Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty.
這種點(diǎn)心由面粉、芝麻、核桃、桂花等原料制成，通常被炸的很酥，且被做成了多種口味，不管是愛吃甜還是咸都可以滿足。
Out of the variety of shops that sell mahua, the 18th Street shop is the most renowned. Tianjin's Hexi district hosts a museum of mahua, where you can learn about the history of the fried food and get a glimpse of how it is made on the factory line. 在出售麻花的店鋪里，最有名的要數(shù)十八街了。天津的河西區(qū)有一個(gè)麻花博物館，在那里你可以了解油炸食品的歷史，并能親眼見到它的生產(chǎn)線。
2.Goubulibaozi 2.狗不理包子
Baozi, or steamed buns with filling, is a popular staple food in North China.
包子，一種有餡料的饅頭，是中國北方受歡迎的主食。
Goubuli, a time-honored chain restaurant in Tianjin with a history of more than a hundred years, is the most famed brand of its kind.
狗不理是天津久負(fù)盛名的一家連鎖店，有百余年的歷史，是包子中最為著名的品牌。
Goubuli's buns are known for their savory taste and exquisite ingredients, such as semi-leavened dough, and how they turn out, with exactly 18 creases on each bun. 狗不理包子味道鮮美，選材精致，比如其半發(fā)酵的面團(tuán)，以及制作過程--每個(gè)包子都必須有18道褶子。
3.Jianbing 3.煎餅果子
Jianbing, or fried crepe topped with egg and garnish, is a Chinese snack that has seen international fame in the US recently.
煎餅，在油煎的餅上面加上雞蛋和配料等，是一種近期在美國贏得了國際美譽(yù)的中華小吃。
New York-born Brian Goldberg opened his "Mr. Bing" kiosk out of his personal fondness of the Chinese food, which became an instant hit among New Yorkers.
由于喜愛這款小吃，紐約人布萊恩·戈德堡開了家“餅先生”小吃店，很快就在紐約民眾中引起了轟動(dòng)。
A tasty and crispy jianbing is made by pouring batter (made of rice or beans) onto a circular hotplate. After carefully spreading the batter with a spatula, an egg is cracked on top. Green onions, a crispy cracker and any other ingredients that the consumers like are added before the snack is folded into a tidy pocket. 美味酥脆的煎餅是把粉糊（通常由大米或者豆子做成）攤在一個(gè)圓形的烤盤上制成的，用鏟子將粉糊仔細(xì)的攤平，再打碎一個(gè)雞蛋鋪在上面，加上蔥花、脆鍋巴，再加上消費(fèi)者喜歡的一些其他的佐料，然后將煎餅折起來放在一個(gè)便攜袋里。
4.Erduoyan fried rice cake 4.耳朵眼炸糕
Zhagao, or fried rice cake, is glutinous rice dough made into dumplings filled with sweet bean paste. It is then deep-fried until the skin is crisp but the insides remain cottony soft.
炸糕，一種做成了餃子形狀的糯米團(tuán)，里面塞滿了甜甜的豆沙，然后過油炸，直到外皮酥脆，內(nèi)里軟糯。
Erduoyan fried cake is the most popular. It was first made on a little handcart but eventually developed into one of the most famous foods in Tianjin. 耳朵眼炸糕是其中最為有名的，它最初是在小推車?yán)锝匈u的，最后發(fā)展成為了天津最有名的小吃之一。
The street snack was first consumed during the reign of Emperor Guangxu of the Qing Dynasty when Liu Wanchun pushed a wheelbarrow and peddled the food from street to street. He later rented a room in the Erduoyanhutong, a narrow alley. It's thus widely known as the Erduoyan fried cake.
耳朵眼炸糕起源于晚清光緒年間，第一代掌柜劉萬春推獨(dú)輪車走街串巷叫賣。他后來在一條狹長的胡同--耳朵眼胡同租了一個(gè)店面，他的炸糕也因此得名“耳朵眼炸糕”。
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