|
Oh. My. Goodness. This dish was absolutely the most delicious Mongolian Beef I have EVER had. PERIOD.
I honestly can not think of a restaurant that can trump this recipe-and I’m not even mad about it!
Impress anyone that comes over for dinner with this lovely, cultured dish! It’s SOOO GOOD!
Ingredients:
- 1 pound flank steak, thinly sliced across the grain
- 1/4 CUP Cornstarch
- 1/2 CUP Vegetable oil
- 2 Green onions, thinly sliced
- 1/2 CUP Soy sauce
- 1/2 CUP Brown sugar, packed
- 3 Cloves garlic, minced
- 2 tsp Grated fresh ginger
- 2 tsp Vegetable oil
Directions:
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water.Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
- n a large bowl, combine flank steak and cornstarch.
- Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes.
- Top with green onions.
- Serve immediately
- Enjoy!
Inspired by: Damn Delicious
|
