它叫做Madeira cake（馬德拉蛋糕），是介于海綿蛋糕和磅蛋糕（重油蛋糕）之間的一種，質(zhì)地和口感都置于兩者之間，風(fēng)靡一時(shí)的裸蛋糕就是用此種蛋糕作為基礎(chǔ)的，海綿蛋糕太軟磅蛋糕太油，這個(gè)就剛剛好。

維基百科：It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was instead named after Madeira wine, a Portuguese wine from the islands, which was popular in England at the time and was often served with the cake.The confusion arises because Madeirans produce their own traditional Madeira cake - bolo de mel, a dark, spicy, honey cake - which is very different to its English counterpart.Nowadays, it is often served with tea or liqueurs.

看著就口水流到膝蓋，做的如此高大上（攝影師的功勞居首哈），配方？當(dāng)然有，不過(guò)真的是很簡(jiǎn)單的，先放上歪果仁的原版配方：

再送上通用版：

當(dāng)然不止于制作裸蛋糕，還可以是這樣滴

也可以使這樣滴，早餐或下午茶都是超棒的選擇

也可以做成火到一塌糊涂的韓式裱花蛋糕上

撒粉的瞬間永遠(yuǎn)是如此的帶勁！

通常就是這樣滴（應(yīng)用最多的就是這裸蛋糕了）

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