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蒸巧克力牛油杯子蛋糕 材料 Ingredients: 雞蛋 2 eggs 面粉 160g flour ... 發(fā)粉 1 teaspoon baking powder 幼糖 100g caster sugar (我把糖減量至 80g 而已） 牛油 150g butter 可可粉 2 teaspoons cocoa powder 做法: 1. 把牛油和糖打發(fā) cream butter and sugar in mixer bowl until fluffy 2.將雞蛋一粒一粒的加入繼續(xù)打發(fā) add in egg one at a time and cream until fluffy 3.然后加入面粉和發(fā)粉拌勻 fold in the flour and baking powder slowly and mix well divide the batter into two portions 4.把面糊分為兩個(gè)部份，1/3部份加入可可粉拌勻 add in the chocolate powder into 1/3 batter mix well 5.用湯勺將個(gè)別顏色的面糊倒入抹了油的迷你蒸模 放進(jìn)已燒開水的蒸鍋 用中火蒸大約15-20分鐘 scoop into the greased mini steam cup steam in the boiling hot water for about 15-20 minutes  |
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